EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផហអកត្រី
by
SOK NANNY សុខ វន្នី
.
Material type: 
BookPublisher: Phnom Penh RUA 2022Description: xi58p viii 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.514 | AGI SOK 2022 B1-514 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI SOK 2022 B1-514 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI SOK 2022 B1-514 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI SOK 2022 B1-514 Or.4 (Browse shelf) | Available |
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