EFFECT OF YWO DIFFERENT KINDS OF STARCH ON THE PROCESSING OF BEEF MEATBALL ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងៗគ្នានៅលើការកែច្នៃប្រហិតសាច់គោ
by
MARM SOKHOM ម៉ម សុខុម
.
Material type: 
BookPublisher: Phnom Penh RUA 2020Description: ix41p vi 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.514 | AGI MAR 2020 B1-514 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI MAR 2020 B1-514 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI MAR 2020 B1-514 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI MAR 2020 B1-514 Or.4 (Browse shelf) | Available |
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