Koha online

Your cart is empty.
Normal view MARC view ISBD view

DETECTION OF SALMONELLA SPP. AND Escherichia coli ISOLATED FROM ENVIRONMENT FOOD SURFACE AREA OF FERMENTED SOYBEAN ON TWO MARKETS IN PHNOM PENH ការរកវត្តមាន Salmonella Spp. និង Escherichia coli នៅមជ្ឈដ្ឋានជុំវិញកន្លែងលក់សៀងបន្ទុំក្នុងផ្សារចំនួនពីរនៃរាជធានីភ្នំពេញ

by BAN REAKSA បាន រក្សា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: xii47p ix 29cm.DDC classification:
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514 		AGI BAN 2020 B1-514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI BAN 2020 B1-514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI BAN 2020 B1-514 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI BAN 2020 B1-514 Or.4 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.514 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
EFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ នងខ្ញី្មខ្មៅលើកម្រិ Amino nitrogen នៅក្នុងទឹកត្រី AGI BAN 2020 B1-514 Or.1 DETECTION OF SALMONELLA SPP. AND Escherichia coli ISOLATED FROM ENVIRONMENT FOOD SURFACE AREA OF FERMENTED SOYBEAN ON TWO MARKETS IN PHNOM PENH ការរកវត្តមាន Salmonella Spp. និង Escherichia coli នៅមជ្ឈដ្ឋានជុំវិញកន្លែងលក់សៀងបន្ទុំក្នុងផ្សារចំនួនពីរនៃរាជធានីភ្នំពេញ AGI BAN 2020 B1-514 Or.2 DETECTION OF SALMONELLA SPP. AND Escherichia coli ISOLATED FROM ENVIRONMENT FOOD SURFACE AREA OF FERMENTED SOYBEAN ON TWO MARKETS IN PHNOM PENH ការរកវត្តមាន Salmonella Spp. និង Escherichia coli នៅមជ្ឈដ្ឋានជុំវិញកន្លែងលក់សៀងបន្ទុំក្នុងផ្សារចំនួនពីរនៃរាជធានីភ្នំពេញ AGI BAN 2020 B1-514 Or.3 DETECTION OF SALMONELLA SPP. AND Escherichia coli ISOLATED FROM ENVIRONMENT FOOD SURFACE AREA OF FERMENTED SOYBEAN ON TWO MARKETS IN PHNOM PENH ការរកវត្តមាន Salmonella Spp. និង Escherichia coli នៅមជ្ឈដ្ឋានជុំវិញកន្លែងលក់សៀងបន្ទុំក្នុងផ្សារចំនួនពីរនៃរាជធានីភ្នំពេញ AGI BAN 2020 B1-514 Or.4 DETECTION OF SALMONELLA SPP. AND Escherichia coli ISOLATED FROM ENVIRONMENT FOOD SURFACE AREA OF FERMENTED SOYBEAN ON TWO MARKETS IN PHNOM PENH ការរកវត្តមាន Salmonella Spp. និង Escherichia coli នៅមជ្ឈដ្ឋានជុំវិញកន្លែងលក់សៀងបន្ទុំក្នុងផ្សារចំនួនពីរនៃរាជធានីភ្នំពេញ AGI CHA 2020 B1-514 Or.1 EFFECTS OF TEMPERATURE ON SWEET POTA TO BREAD QUALITY ឥទ្ធិពលនៃសីតុណ្ហភាពដុតទៅលើគុណភាពនំបុ័ងដំឡូងជ្វា AGI CHA 2020 B1-514 Or.2 EFFECTS OF TEMPERATURE ON SWEET POTA TO BREAD QUALITY ឥទ្ធិពលនៃសីតុណ្ហភាពដុតទៅលើគុណភាពនំបុ័ងដំឡូងជ្វា

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha