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DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម

by THORNG CHANLEAKNA ថោង​ ច័ន្ទលក្ខ័ណា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: ix40p vii 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482 		AGI THO 2020 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI THO 2020 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI THO 2020 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI THO 2020 B1-482 Or.4 (Browse shelf) Available
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AGI THA 2020 B1-482 Or.2 STUDY ON QUALITY OF KRONGORK PUNG RICE IN THREE MARKETS AT KANDAL DISTRICT, KANDAL PROVINCE ការសិក្សានៅលើគុណភាពអង្ករក្ងោកពង្សក្នុងទីផ្សារបីសៃស្រុកខ្សាច់កណ្ដាល ខេត្តកណ្ដាល AGI THA 2020 B1-482 Or.3 STUDY ON QUALITY OF KRONGORK PUNG RICE IN THREE MARKETS AT KANDAL DISTRICT, KANDAL PROVINCE ការសិក្សានៅលើគុណភាពអង្ករក្ងោកពង្សក្នុងទីផ្សារបីសៃស្រុកខ្សាច់កណ្ដាល ខេត្តកណ្ដាល AGI THA 2020 B1-482 Or.4 STUDY ON QUALITY OF KRONGORK PUNG RICE IN THREE MARKETS AT KANDAL DISTRICT, KANDAL PROVINCE ការសិក្សានៅលើគុណភាពអង្ករក្ងោកពង្សក្នុងទីផ្សារបីសៃស្រុកខ្សាច់កណ្ដាល ខេត្តកណ្ដាល AGI THO 2020 B1-482 Or.1 DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម AGI THO 2020 B1-482 Or.2 DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម AGI THO 2020 B1-482 Or.3 DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម AGI THO 2020 B1-482 Or.4 DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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