EFFECT OF SALT AND SUGER CONCENTRATION ON THE QUALITY OF FERMETED MIXER AFRICAN CABBAGE-SPROUT BEAN ឥទ្ធិពលនៃបរិមាណអំបិល និងស្ករនៅលើគុណភាពជ្រក់មមាញលាយសណ្ដែកបណ្ដុះ
by
HEAK LISEAN ហៀក លីសៀន
.
Material type: 
BookPublisher: PHNOM PENH RUA 2020Description: ix41p vii 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.482 | AGI HEA 2020 B1-482 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.482 | AGI HEA 2020 B1-482 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI HEA 2020 B1-482 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI HEA 2020 B1-482 Or.4 (Browse shelf) | Available |
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