EFFECT OF PRE COOLING METHOD AND STORAGE TEMPERATURE ON POSTHARVEST QUALITY OF YELLOW PASSION FRUIT (PASSIFLOPA Edulis forma) ឥទ្ធិពលនៃវិធីសាស្រ្តបញ្ចុះសីតុណ្ណភាពបឋមនិងសីតុណ្ណភាពស្តុកទុកនៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ផ្លែក្រូចវល្ល៌ (PASSIFLOPA Edulis forma)
by
NGEM SOKHA ងុីម សុខា
.
Material type: 
BookPublisher: PHNOM PENH RUA 2020Description: x48p vii 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.482 | AGI NGE 2020 B1-482 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI NGE 2020 B1-482 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI NGE 2020 B1-482 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI NGE 2020 B1-482 Or.4 (Browse shelf) | Available |
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