Koha online

Your cart is empty.
Normal view MARC view ISBD view

EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម

by PHANN VISAL ភាន់ វីសាល.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: viii43p vi 29cm.DDC classification:
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.4 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.482 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI PHA 2022 B1-482 Or.1 EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី AGI PHA 2022 B1-482 Or.1 EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម AGI PHA 2022 B1-482 Or.2 EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី AGI PHA 2022 B1-482 Or.2 EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម AGI PHA 2022 B1-482 Or.3 EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី AGI PHA 2022 B1-482 Or.3 EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម AGI PHA 2022 B1-482 Or.4 EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha