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EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស

by CHEV SINETH ចេវ​ សុីណេត.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2020Description: x48p vii 29cm.DDC classification:
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AGI AGI Library Block B
B1.482 		AGI CHE 2020 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI CHE 2020 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI CHE 2020 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI CHE 2020 B1-482 Or.4 (Browse shelf) Available
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AGI CHA 2022 B1-482 Or.3 DETECTION OF Coliforms ADN Escherichia coli OF KANDAL PROVINCE ការរកវត្តមាន Coliforms និង Escherichia​coli លើនំបាញ់កាញ់នៅក្នុងផ្សារបីណៃខេត្តកណ្ដាល​ AGI CHA 2022 B1-482 Or.4 DETECTION OF Coliforms ADN Escherichia coli OF KANDAL PROVINCE ការរកវត្តមាន Coliforms និង Escherichia​coli លើនំបាញ់កាញ់នៅក្នុងផ្សារបីណៃខេត្តកណ្ដាល​ AGI CHE 2020 B1-482 Or.1 EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស AGI CHE 2020 B1-482 Or.2 EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស AGI CHE 2020 B1-482 Or.3 EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស AGI CHE 2020 B1-482 Or.4 EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស AGI CHO 2020 B1-482 Or.1 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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