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EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស

by CHEV SINETH ចេវ​ សុីណេត.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2020Description: x48p vii 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482
AGI CHE 2020 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI CHE 2020 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI CHE 2020 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI CHE 2020 B1-482 Or.4 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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