EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទសម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស
by
CHEV SINETH ចេវ សុីណេត
.
Material type: 
BookPublisher: Phnom Penh RUA 2020Description: x48p vii 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.482 | AGI CHE 2020 B1-482 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI CHE 2020 B1-482 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI CHE 2020 B1-482 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI CHE 2020 B1-482 Or.4 (Browse shelf) | Available |
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