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EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី

by PHAI NIRON ផៃ និរ័ណ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: ix45p vii 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.4 (Browse shelf) Available
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AGI PHA 2022 B1-482 Or.2 EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម AGI PHA 2022 B1-482 Or.3 EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី AGI PHA 2022 B1-482 Or.3 EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម AGI PHA 2022 B1-482 Or.4 EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី AGI PHA 2022 B1-482 Or.4 EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម AGI POE 2022 B1-482 Or.1 CHARACTERIZATION AND EVALUATION OF ANTIBIOTIC RESISTANCE VIBRIO SPP. AND AEROMONAS SPP. ISOLATED FROM FERMENTED PANGASIUS FISH (Pha-ork) IN SIEM REAP PROVINCE ការកំណត់អត្តសញ្ញាណ និងវាយតម្លៃលើលក្ខណះភាពសុាំរបស់ Vibrio spp. និង Aeromonas spp. ទល់និងឪសថអង់ទីប្យូទិចដែលញែកចេញពីផ្អកត្រីប្រាលើទីផ្សារក្នុងខេត្តសៀមរាប AGI POE 2022 B1-482 Or.2 CHARACTERIZATION AND EVALUATION OF ANTIBIOTIC RESISTANCE VIBRIO SPP. AND AEROMONAS SPP. ISOLATED FROM FERMENTED PANGASIUS FISH (Pha-ork) IN SIEM REAP PROVINCE ការកំណត់អត្តសញ្ញាណ និងវាយតម្លៃលើលក្ខណះភាពសុាំរបស់ Vibrio spp. និង Aeromonas spp. ទល់និងឪសថអង់ទីប្យូទិចដែលញែកចេញពីផ្អកត្រីប្រាលើទីផ្សារក្នុងខេត្តសៀមរាប

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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