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EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី

by PHAI NIRON ផៃ និរ័ណ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: ix45p vii 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI PHA 2022 B1-482 Or.4 (Browse shelf) Available
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AGI NHO 2022 B1-482 Or.2 DETECTION OF Salmonella spp. AND Total Coliform ON FERSH NOODLES (MIDOM KILO) AT THREE MARKETS OF KANDAL PROVINCE ការរកវត្តមាន​ Salmonella spp. និង​​​ Total Coliform លើផលិតផលមីគីឡូ នៅក្នុងផ្សាចំនួននៃខេត្តកណ្ដាល AGI NHO 2022 B1-482 Or.3 DETECTION OF Salmonella spp. AND Total Coliform ON FERSH NOODLES (MIDOM KILO) AT THREE MARKETS OF KANDAL PROVINCE ការរកវត្តមាន​ Salmonella spp. និង​​​ Total Coliform លើផលិតផលមីគីឡូ នៅក្នុងផ្សាចំនួននៃខេត្តកណ្ដាល AGI NHO 2022 B1-482 Or.4 DETECTION OF Salmonella spp. AND Total Coliform ON FERSH NOODLES (MIDOM KILO) AT THREE MARKETS OF KANDAL PROVINCE ការរកវត្តមាន​ Salmonella spp. និង​​​ Total Coliform លើផលិតផលមីគីឡូ នៅក្នុងផ្សាចំនួននៃខេត្តកណ្ដាល AGI PHA 2022 B1-482 Or.1 EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី AGI PHA 2022 B1-482 Or.1 EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម AGI PHA 2022 B1-482 Or.2 EFFECT OF VINEGER CONCENTRETION ON THE QUALITY OF GREEN PEPERCORN PICKLE ឥទ្ធិពល​នៃបរិម៉ាណទឹលខ្មេះនៅលើគុណភាពជ្រក់ម្រចខ្ចី AGI PHA 2022 B1-482 Or.2 EFFECT OF TEMPER TER AND DRYING TIME ON QUILITY OF RICE PADDY HERB ​ឥទ្ធិពលណៃបម្រែបម្រូលសីតុណ្ហភាព និងរយញពេលសម្ងួត នៅលើគុណភាពម្អម

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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