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EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់

by CHOY THARY ចយ ថារី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: X.46P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482
AGI CHO 2020 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI CHO 2020 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI CHO 2020 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI CHO 2020 B1-482 Or.4 (Browse shelf) Available
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AGI CHE 2020 B1-482 Or.3 EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស AGI CHE 2020 B1-482 Or.4 EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស AGI CHO 2020 B1-482 Or.1 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់ AGI CHO 2020 B1-482 Or.2 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់ AGI CHO 2020 B1-482 Or.3 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់ AGI CHO 2020 B1-482 Or.4 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់ AGI EAN 2020 B1-482 Or.1 EFFECT OF ESSENTILAL OIL OF SWEE BASIL GALANGL AND GINGER ON REDUCTION OF Lactobacillus plantarum IN FERMENTED SHRIMP ឥទ្ធិពលនៃប្រេងហើរជីនាងវង រំដេង និងខ្ញីនៅលើ ការកាត់បន្ថយសកម្មភាពមេ Lactobacillus plantarum ក្នុងផ្អកកំពឹស

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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