Koha online

Your cart is empty.
Normal view MARC view ISBD view

EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់

by CHOY THARY ចយ ថារី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: X.46P VII. 29CM.DDC classification:
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482 		AGI CHO 2020 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI CHO 2020 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI CHO 2020 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI CHO 2020 B1-482 Or.4 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.482 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI CHE 2020 B1-482 Or.3 EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស AGI CHE 2020 B1-482 Or.4 EFFECT OF THREE TYPES OF LACTIC ACID BACTERIA ON HIST AMINE PRODUCING ENTEROBACTER AEROGENES IN FERMENTTED SHRIMP PRODUCTS ​ឥទ្ធិពលនៃ LACTIC ACID BACTERIA បីប្រភេទ​សម្រាប់បង្អាក់សកម្មភាព ENTEROBACTER AEROGENES ដែលបង្កើត​ HISTAMINE នៅក្នុង ផលិតផលផ្អកកំពឹស AGI CHO 2020 B1-482 Or.1 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់ AGI CHO 2020 B1-482 Or.2 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់ AGI CHO 2020 B1-482 Or.3 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់ AGI CHO 2020 B1-482 Or.4 EFFECT OF CASSAVA STARCH CONTENT ON QUALITY OF PINEAPPLE PEATHER ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពផែនម្នាស់ AGI EAN 2020 B1-482 Or.1 EFFECT OF ESSENTILAL OIL OF SWEE BASIL GALANGL AND GINGER ON REDUCTION OF Lactobacillus plantarum IN FERMENTED SHRIMP ឥទ្ធិពលនៃប្រេងហើរជីនាងវង រំដេង និងខ្ញីនៅលើ ការកាត់បន្ថយសកម្មភាពមេ Lactobacillus plantarum ក្នុងផ្អកកំពឹស

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha