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QUANTIFICATION OF HEAVY METALS RESIDUE IN RICE USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ការកំណត់រកបរិមាណសំណល់លោហះធាតុធ្ងន់នៅក្នុងអង្គរដោយប្រើប្រាស់ម៉ាសុីន Atomic Absorption Spectrophotometry

by PRACH LITA ប្រាជ្ញ លីតា.
Material type: materialTypeLabelBookPublisher: PHNOM PENG RUA 2023Description: X. 43P VII. 29CM.DDC classification:
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AGI AGI Library Block B
B1.538 		AGI PRA 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI PRA 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI PRA 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI PRA 2023 B1-538 Or. (Browse shelf) Available
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AGI POV 2023 B1-538 Or. QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella AGI POV 2023 B1-538 Or. QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella AGI PRA 2023 B1-538 Or. QUANTIFICATION OF HEAVY METALS RESIDUE IN RICE USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ការកំណត់រកបរិមាណសំណល់លោហះធាតុធ្ងន់នៅក្នុងអង្គរដោយប្រើប្រាស់ម៉ាសុីន Atomic Absorption Spectrophotometry AGI PRA 2023 B1-538 Or. QUANTIFICATION OF HEAVY METALS RESIDUE IN RICE USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ការកំណត់រកបរិមាណសំណល់លោហះធាតុធ្ងន់នៅក្នុងអង្គរដោយប្រើប្រាស់ម៉ាសុីន Atomic Absorption Spectrophotometry AGI PRA 2023 B1-538 Or. QUANTIFICATION OF HEAVY METALS RESIDUE IN RICE USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ការកំណត់រកបរិមាណសំណល់លោហះធាតុធ្ងន់នៅក្នុងអង្គរដោយប្រើប្រាស់ម៉ាសុីន Atomic Absorption Spectrophotometry AGI PRA 2023 B1-538 Or. QUANTIFICATION OF HEAVY METALS RESIDUE IN RICE USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ការកំណត់រកបរិមាណសំណល់លោហះធាតុធ្ងន់នៅក្នុងអង្គរដោយប្រើប្រាស់ម៉ាសុីន Atomic Absorption Spectrophotometry AGI SOE 2023 B1-538 Or. IDENTIFICATION AND EVALUATION OF ANTIBIOTICS RESISTANCE ON Staphylococcus app. ISOLATED FROM FERMENTED PANGASIUS FISH (Pha-ork) IN PHNOM PENH ការកំណត់អត្តសញ្ញាណ និងវាយតម្លៃលើលក្ខណះភាពសុាំរបស់ Staphylococcus spp. ទៅនឹងឪសថអង់ទីប្យូទិចដែលញែកចេញពីផ្អកត្រីប្រាក្នុងផ្សាររាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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