EFFECT OF BANANA BLANCHING TIMES ON QUALITY OF BANANA FLOUR FOR COOKIE PROCESSING ឥទ្ធិពលនៃរយះពេលស្រុសចេកទៅលើគុណភាពរបស់ម្សៅចេកក្នុងការកែច្នៃនំឃុកគី
by
KROY SOKNAY ក្រូយ សុខណៃ
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Material type: 
BookPublisher: PHNOM PENH RUA 2023Description: X.50P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.542 | AGI KRO 2023 B1-542 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.542 | AGI KRO 2023 B1-542 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.542 | AGI KRO 2023 B1-542 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.542 | AGI KRO 2023 B1-542 Or. (Browse shelf) | Available |
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