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EFFECT OF CORNAND POTATO FLOURS ON TEXTURE OF TOFU PUDDING ឥទ្ធិពលម្សៅពោត និងម្សៅដំឡូងបារាំងទៅលើវាយនភាពបង្អែមតៅហ៊ូ

by MEAN SREYNIT មាន ស្រីនីត.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: IX. 44P VII. 29CM.DDC classification: AGI MEA 2023 B1-538 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI MEA 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MEA 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MEA 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MEA 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MEA 2023 B1-538 Or. (Browse shelf) Available
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AGI LOE 2022 B1-538 Or. DETERMINATION OF THE AMOUNT OF HYDNOPHYTUM FOR MICARUM JACK AND TEMPERATURE FOR AGING THE WHISKEY PRODUCT ការកំណត់បរិមាណម្រោចសួតដំរី និងសីតុណ្ហភាពត្រាំសម្រាប់ដំណើរការផលិតស្រាវីស្គី AGI LOE 2022 B1-538 Or. DETERMINATION OF THE AMOUNT OF HYDNOPHYTUM FOR MICARUM JACK AND TEMPERATURE FOR AGING THE WHISKEY PRODUCT ការកំណត់បរិមាណម្រោចសួតដំរី និងសីតុណ្ហភាពត្រាំសម្រាប់ដំណើរការផលិតស្រាវីស្គី AGI MEA 2023 B1-538 Or. EFFECT OF CORNAND POTATO FLOURS ON TEXTURE OF TOFU PUDDING ឥទ្ធិពលម្សៅពោត និងម្សៅដំឡូងបារាំងទៅលើវាយនភាពបង្អែមតៅហ៊ូ AGI MEA 2023 B1-538 Or. EFFECT OF CORNAND POTATO FLOURS ON TEXTURE OF TOFU PUDDING ឥទ្ធិពលម្សៅពោត និងម្សៅដំឡូងបារាំងទៅលើវាយនភាពបង្អែមតៅហ៊ូ AGI MEA 2023 B1-538 Or. EFFECT OF CORNAND POTATO FLOURS ON TEXTURE OF TOFU PUDDING ឥទ្ធិពលម្សៅពោត និងម្សៅដំឡូងបារាំងទៅលើវាយនភាពបង្អែមតៅហ៊ូ AGI MEA 2023 B1-538 Or. EFFECT OF CORNAND POTATO FLOURS ON TEXTURE OF TOFU PUDDING ឥទ្ធិពលម្សៅពោត និងម្សៅដំឡូងបារាំងទៅលើវាយនភាពបង្អែមតៅហ៊ូ AGI MEA 2023 B1-538 Or. EFFECT OF CORNAND POTATO FLOURS ON TEXTURE OF TOFU PUDDING ឥទ្ធិពលម្សៅពោត និងម្សៅដំឡូងបារាំងទៅលើវាយនភាពបង្អែមតៅហ៊ូ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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