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EFFECT OF WHITE OYSTER MUSHROOM ADDITION ON THE QUALITY OF VEGETABLE BALLS ឥទ្ធិពលនៃការបន្ថែមផ្សិតអំបោះសទៅលើគុណភាពប្រហិតបន្លែ

by CHEM KANHA ចែម កញ្ញា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: XI. 50P VIII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI CHE 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI CHE 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block D
B1.538 		AGI CHE 2023 B1-538 Or. (Browse shelf) Checked out to DALIN NEURN (210920021) 11/02/2025
AGI AGI Library Block B
B1.538 		AGI CHE 2023 B1-538 Or. (Browse shelf) Available
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AGI CAH 2023 B1-538 Or. DETECTION OF Total Coliform AND Salmonella spp. ON NOM BANH CHOK AT THREE MARKETS IN TAKEO PROVINCE ការរកវត្តមាន​ Total Coliform និង Salmonella spp. នៅលើផលិតផលនំបញ្ចុកនៅក្នុងផ្សារចំនួនបីនៃខេត្តតាកែវ​ AGI CAH 2023 B1-538 Or. DETECTION OF Total Coliform AND Salmonella spp. ON NOM BANH CHOK AT THREE MARKETS IN TAKEO PROVINCE ការរកវត្តមាន​ Total Coliform និង Salmonella spp. នៅលើផលិតផលនំបញ្ចុកនៅក្នុងផ្សារចំនួនបីនៃខេត្តតាកែវ​ AGI CHE 2023 B1-538 Or. EFFECT OF WHITE OYSTER MUSHROOM ADDITION ON THE QUALITY OF VEGETABLE BALLS ឥទ្ធិពលនៃការបន្ថែមផ្សិតអំបោះសទៅលើគុណភាពប្រហិតបន្លែ AGI CHE 2023 B1-538 Or. EFFECT OF WHITE OYSTER MUSHROOM ADDITION ON THE QUALITY OF VEGETABLE BALLS ឥទ្ធិពលនៃការបន្ថែមផ្សិតអំបោះសទៅលើគុណភាពប្រហិតបន្លែ AGI CHE 2023 B1-538 Or. EFFECT OF WHITE OYSTER MUSHROOM ADDITION ON THE QUALITY OF VEGETABLE BALLS ឥទ្ធិពលនៃការបន្ថែមផ្សិតអំបោះសទៅលើគុណភាពប្រហិតបន្លែ AGI CHE 2023 B1-538 Or. EFFECT OF WHITE OYSTER MUSHROOM ADDITION ON THE QUALITY OF VEGETABLE BALLS ឥទ្ធិពលនៃការបន្ថែមផ្សិតអំបោះសទៅលើគុណភាពប្រហិតបន្លែ AGI CHI 2023 B1-538 Or. THE QUALITY OF KIMCHI PICKLES BY NATURAL FERMENTATION, ADDING VINEGAR, PORRIDGE AND Lactococcus Lactis គុណភាពជ្រក់គីមឈីដោយការបន្ទុំបែបធម្មជាតិ ទឹកខ្មេះ បបរ និងដាក់មេ Lactococcus Lactis

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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