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EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី

by MEAN YAYI មាន យ៉ាយី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2022Description: x. 47p vii. 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI MEA 2022 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI MEA 2022 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI MEA 2022 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI MEA 2022 B1-466 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.466 Close shelf browser
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AGI LOR 2023 B1-466 Or. QUALITY EVALUATION OF NEANG MINH RICE AFTER MILLING IN THREE SMALL MILLERS OF TAKEO PROVINCE ការវាយតម្លៃគុណភាពនៃអង្ករនាងមិញ បន្ទាប់ពីការកិននៅក្នងរោងម៉ាសុីនខ្នាតតូចចំនួនបី នៃខេត្តតាកែវ AGI LOR 2023 B1-466 Or. QUALITY EVALUATION OF NEANG MINH RICE AFTER MILLING IN THREE SMALL MILLERS OF TAKEO PROVINCE ការវាយតម្លៃគុណភាពនៃអង្ករនាងមិញ បន្ទាប់ពីការកិននៅក្នងរោងម៉ាសុីនខ្នាតតូចចំនួនបី នៃខេត្តតាកែវ AGI LOR 2023 B1-466 Or. QUALITY EVALUATION OF NEANG MINH RICE AFTER MILLING IN THREE SMALL MILLERS OF TAKEO PROVINCE ការវាយតម្លៃគុណភាពនៃអង្ករនាងមិញ បន្ទាប់ពីការកិននៅក្នងរោងម៉ាសុីនខ្នាតតូចចំនួនបី នៃខេត្តតាកែវ AGI MEA 2022 B1-466 Or. EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី AGI MEA 2022 B1-466 Or. EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី AGI MEA 2022 B1-466 Or. EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី AGI MEA 2022 B1-466 Or. EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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