EFFECT OF BANANA FLOUR AND BLACK SESAME INCORPORATION ON COOKIE QUALITY ឥទ្ធិពលនៃការបន្ថែមម្សៅចេក និងល្ងខ្មៅ លើគុណភាពនំខុកឃី
by
MEAN YAYI មាន យ៉ាយី
.
Material type: 
BookPublisher: PHNOM PENH RUA 2022Description: x. 47p vii. 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.466 | AGI MEA 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI MEA 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI MEA 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI MEA 2022 B1-466 Or. (Browse shelf) | Available |
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