EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ
by
UON ROZA អ៊ួន រ៉ូហ្សា
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Material type: 
BookPublisher: PHNOM PENH RUA 2022Description: XI. 44P VIII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.466 | AGI UON 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI UON 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI UON 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI UON 2022 B1-466 Or. (Browse shelf) | Available |
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