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EFFECT OF PLASMA WATER APPLICATION FOR WASHING FISH BEFORE HYGIENE DRIED FISH PROCESSING ឥទ្ធិពលនៃការអនុវត្តទឹកប្លាស្មាក្នុងការសំអាតត្រីមុនផលិតត្រីងៀតអនាម័យ

by THEM SREYNICH ថែម ស្រីនិច្ច.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: IX.45P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI THE 2020 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI THE 2020 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI THE 2020 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI THE 2020 B1-466 Or. (Browse shelf) Available
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AGI TEI 2020 B1-466 Or. EFFECT OF LIME WATER SOAKING TIME ON QUALITY OF SWEET DRIED JUJUBE ឥទ្ធិពលនៃរយះពេលត្រាំទឹកកំបោរលើគុណភាពតំណាប់ពុទ្រា AGI THE 2020 B1-466 Or. EFFECT OF PLASMA WATER APPLICATION FOR WASHING FISH BEFORE HYGIENE DRIED FISH PROCESSING ឥទ្ធិពលនៃការអនុវត្តទឹកប្លាស្មាក្នុងការសំអាតត្រីមុនផលិតត្រីងៀតអនាម័យ AGI THE 2020 B1-466 Or. EFFECT OF PLASMA WATER APPLICATION FOR WASHING FISH BEFORE HYGIENE DRIED FISH PROCESSING ឥទ្ធិពលនៃការអនុវត្តទឹកប្លាស្មាក្នុងការសំអាតត្រីមុនផលិតត្រីងៀតអនាម័យ AGI THE 2020 B1-466 Or. EFFECT OF PLASMA WATER APPLICATION FOR WASHING FISH BEFORE HYGIENE DRIED FISH PROCESSING ឥទ្ធិពលនៃការអនុវត្តទឹកប្លាស្មាក្នុងការសំអាតត្រីមុនផលិតត្រីងៀតអនាម័យ AGI THE 2020 B1-466 Or. EFFECT OF PLASMA WATER APPLICATION FOR WASHING FISH BEFORE HYGIENE DRIED FISH PROCESSING ឥទ្ធិពលនៃការអនុវត្តទឹកប្លាស្មាក្នុងការសំអាតត្រីមុនផលិតត្រីងៀតអនាម័យ AGI UON 2022 B1-466 Or. EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ AGI UON 2022 B1-466 Or. EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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