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ISOLATION AND IDENTIFICATION OF Lactic Acid Bacteria FROM SOUR MILK FERMENTED WITH FERMENTED BROWN RICE WATER ការញែក និងកំណត់អត្តសញ្ញាណ Lactic Acid Bacteria ពីទឹកដោះគោជូរដែលបន្ទុំជាមួយទឹកអង្ករសំរូបឡ់ើងមេ

by SAM SOVANNARA សំ សុវណ្ណារ៉ា.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2023Description: ix.45p vii. 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI SAM 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI SAM 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI SAM 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI SAM 2023 B1-466 Or. (Browse shelf) Available
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AGI PRU 2023 B1-466 Or. EFFECT OF SOYBEAN ADDITION ON THE QUALITY CHARACTERISTICS OF VEGAN MEAT ឥទ្ធិពលនៃការបន្ថែមម្សៅសណ្តែកសៀងទៅលើគុណភាពសាច់បួសសណ្តែកសៀង AGI PRU 2023 B1-466 Or. EFFECT OF SOYBEAN ADDITION ON THE QUALITY CHARACTERISTICS OF VEGAN MEAT ឥទ្ធិពលនៃការបន្ថែមម្សៅសណ្តែកសៀងទៅលើគុណភាពសាច់បួសសណ្តែកសៀង AGI PRU 2023 B1-466 Or. EFFECT OF SOYBEAN ADDITION ON THE QUALITY CHARACTERISTICS OF VEGAN MEAT ឥទ្ធិពលនៃការបន្ថែមម្សៅសណ្តែកសៀងទៅលើគុណភាពសាច់បួសសណ្តែកសៀង AGI SAM 2023 B1-466 Or. ISOLATION AND IDENTIFICATION OF Lactic Acid Bacteria FROM SOUR MILK FERMENTED WITH FERMENTED BROWN RICE WATER ការញែក និងកំណត់អត្តសញ្ញាណ Lactic Acid Bacteria ពីទឹកដោះគោជូរដែលបន្ទុំជាមួយទឹកអង្ករសំរូបឡ់ើងមេ AGI SAM 2023 B1-466 Or. ISOLATION AND IDENTIFICATION OF Lactic Acid Bacteria FROM SOUR MILK FERMENTED WITH FERMENTED BROWN RICE WATER ការញែក និងកំណត់អត្តសញ្ញាណ Lactic Acid Bacteria ពីទឹកដោះគោជូរដែលបន្ទុំជាមួយទឹកអង្ករសំរូបឡ់ើងមេ AGI SAM 2023 B1-466 Or. ISOLATION AND IDENTIFICATION OF Lactic Acid Bacteria FROM SOUR MILK FERMENTED WITH FERMENTED BROWN RICE WATER ការញែក និងកំណត់អត្តសញ្ញាណ Lactic Acid Bacteria ពីទឹកដោះគោជូរដែលបន្ទុំជាមួយទឹកអង្ករសំរូបឡ់ើងមេ AGI SAM 2023 B1-466 Or. ISOLATION AND IDENTIFICATION OF Lactic Acid Bacteria FROM SOUR MILK FERMENTED WITH FERMENTED BROWN RICE WATER ការញែក និងកំណត់អត្តសញ្ញាណ Lactic Acid Bacteria ពីទឹកដោះគោជូរដែលបន្ទុំជាមួយទឹកអង្ករសំរូបឡ់ើងមេ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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