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DETERMINATION OF QUALITY CHARACTERISTIC OF CORN BEVERAGE THROUGH ADDITIONAL DIFFERENT MUNG BEAN AMOUNT ការកំណត់លក្ខណះគុណភាពភេសជ្ជទឹកពោតដែលបាន​បន្ថែមបរិមាណសណ្តែកបាយផ្សេងៗគ្នា

by SOUN CHHANON សួន ឆានុន.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: XI. 45P VIII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI SOU 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI SOU 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI SOU 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI SOU 2023 B1-466 Or. (Browse shelf) Available
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AGI SOR 2023 B1-466 Or. QUALITY CHARACTERISTICS OF POUND CAKE ADDED WITH CORN FLOUR AND BANANA FLESH ការកំណត់លក្ខណះគុណភាពនំផោនខេកដែលបានបន្ថែមម្សៅពោត និងសាច់ចេក AGI SOR 2023 B1-466 Or. QUALITY CHARACTERISTICS OF POUND CAKE ADDED WITH CORN FLOUR AND BANANA FLESH ការកំណត់លក្ខណះគុណភាពនំផោនខេកដែលបានបន្ថែមម្សៅពោត និងសាច់ចេក AGI SOR 2023 B1-466 Or. QUALITY CHARACTERISTICS OF POUND CAKE ADDED WITH CORN FLOUR AND BANANA FLESH ការកំណត់លក្ខណះគុណភាពនំផោនខេកដែលបានបន្ថែមម្សៅពោត និងសាច់ចេក AGI SOU 2023 B1-466 Or. DETERMINATION OF QUALITY CHARACTERISTIC OF CORN BEVERAGE THROUGH ADDITIONAL DIFFERENT MUNG BEAN AMOUNT ការកំណត់លក្ខណះគុណភាពភេសជ្ជទឹកពោតដែលបាន​បន្ថែមបរិមាណសណ្តែកបាយផ្សេងៗគ្នា AGI SOU 2023 B1-466 Or. DETERMINATION OF QUALITY CHARACTERISTIC OF CORN BEVERAGE THROUGH ADDITIONAL DIFFERENT MUNG BEAN AMOUNT ការកំណត់លក្ខណះគុណភាពភេសជ្ជទឹកពោតដែលបាន​បន្ថែមបរិមាណសណ្តែកបាយផ្សេងៗគ្នា AGI SOU 2023 B1-466 Or. DETERMINATION OF QUALITY CHARACTERISTIC OF CORN BEVERAGE THROUGH ADDITIONAL DIFFERENT MUNG BEAN AMOUNT ការកំណត់លក្ខណះគុណភាពភេសជ្ជទឹកពោតដែលបាន​បន្ថែមបរិមាណសណ្តែកបាយផ្សេងៗគ្នា AGI SOU 2023 B1-466 Or. DETERMINATION OF QUALITY CHARACTERISTIC OF CORN BEVERAGE THROUGH ADDITIONAL DIFFERENT MUNG BEAN AMOUNT ការកំណត់លក្ខណះគុណភាពភេសជ្ជទឹកពោតដែលបាន​បន្ថែមបរិមាណសណ្តែកបាយផ្សេងៗគ្នា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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