QUALITY CHARACTERISTIC OF MUFFIN ADDED WITH RICE AND SOYBEAN FLOURS ការកំណត់លក្ខណះគុណភាពនំម៉ាហ្វីនដែលបានបន្ថែមម្សៅអង្ករ និងម្សៅសណ្តែកសៀង
by
CHHEM MUOYKEA ឆែម មួយគា
.
Material type: 
BookPublisher: PHNOM PENH RUA 2023Description: XI. 46P VIII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.466 | AGI CHH 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI CHH 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI CHH 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI CHH 2023 B1-466 Or. (Browse shelf) | Available |
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