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EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ

by VORN DALIN វ៉ន​ ដាលីន.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: X. 50P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI VOR 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI VOR 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI VOR 2023 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI VOR 2023 B1-466 Or. (Browse shelf) Available
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AGI UON 2022 B1-466 Or. EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ AGI UON 2022 B1-466 Or. EFFECT OF SALT AND SUGAR CONCENTRATION ON FERMENTED GREEN PEPPERCORN PRESERVED BY VINEGAR SOLUTION ឥទ្ធិពលនៃបរិមាណអំបិល​​​ និងស្ករទៅលើគុណភាពជ្រក់ម្រេចខ្ចី ថែរក្សាដោយសូលុយស្យុងទឹកខ្មេះ AGI VOR 2023 B1-466 Or. EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ AGI VOR 2023 B1-466 Or. EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ AGI VOR 2023 B1-466 Or. EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ AGI VOR 2023 B1-466 Or. EFFECT OF SHRIMP PASTE QUANTITY ON KAPI PHAV PROCESSING ឥទ្ធិពលនៃបរិមាណកាពិកនុងការកែច្នៃកាពិផាវ AGI YUN 2022 B1-466 Or. IDENTIFICATION AND EVALUATION OF ANTIBIOTICS RESISTANCE ON VIBRIO SPP. AND AEROMONAS SPP. ISOLATED FROM FERMENTED PANGASIUS FISH (Pha-ork) IN KOMPONG THOM PROVINCE ការកំណត់អត្តសញ្ញាណ និងវាយតម្លៃលើលក្ខណះភាពសុាំរបស់ Vibrio spp និង​ Aeromnas spp. ទល់និងឪសថអង់ទីប្យូទិចដែលញែកចេញពីផ្អកត្រីប្រាលើទីផ្សារក្នុងខេត្តកំពង់ធំ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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