THE STUDY ON SEN KRO OUB RICE QUALITY IN THREE MARKETS OF PHNOM PENH ការសិក្សាទៅគុណភាពអង្ករសែនក្រអូបនៅក្នុងផ្សារបីនៃរាជធានីភ្នំពេញ
by CHEA CHANNA ជា ចាន់ណា.
Material type: BookPublisher: PHNOM PENH RUA 2020Description: IX. 43P VII. 29CM.DDC classification:Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
AGI | Library Block B B1.466 | AGI CHE 2020 B1-466 Or. (Browse shelf) | Available | |
AGI | Library Block B B1.466 | AGI CHE 2020 B1-466 Or. (Browse shelf) | Available | |
AGI | Library Block B B1.466 | AGI CHE 2020 B1-466 Or. (Browse shelf) | Available | |
AGI | Library Block B B1.466 | AGI CHE 2020 B1-466 Or. (Browse shelf) | Available |
There are no comments for this item.