EFFECT OF VINEGAR AND SUGAR CONCENTRATION ON QUALITY OF GREEN PEPPER SAUCE ឥទ្ធិពលនៃបរិមាណទឹកខ្មេះ និងស្ករទៅលើគុណភាពទឹកជ្រលក់ម្រេចខ្ចី
by
PHORN CHAMNAN ផន ចំណាន
.
Material type: 
BookPublisher: PHNOM PENH RUA 2022Description: X. 44P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.466 | AGI PHO 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI PHO 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI PHO 2022 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI PHO 2022 B1-466 Or. (Browse shelf) | Available |
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