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DETECTION OF Total Coliform AND Salmonella spp. ON NOM BANH CHOK AT THREE MARKETS IN TAKEO PROVINCE ការរកវត្តមាន​ Total Coliform និង Salmonella spp. នៅលើផលិតផលនំបញ្ចុកនៅក្នុងផ្សារចំនួនបីនៃខេត្តតាកែវ​

by CAHAN PHALLA ចាន់ ផល្លា.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2023Description: X. 44P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI CAH 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI CAH 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI CAH 2023 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI CAH 2023 B1-538 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.538 Close shelf browser
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AGI BO 2023 B1-538 Or. USING OF DIFFERENT FLOUR TYPES ON BEEF MEATBALL PROCESSING ការប្រើប្រាស់ប្រភេទម្សៅផ្សេងគ្នាក្នុងការកែច្នៃប្រហិតសាច់គោ AGI CAH 2023 B1-538 Or. DETECTION OF Total Coliform AND Salmonella spp. ON NOM BANH CHOK AT THREE MARKETS IN TAKEO PROVINCE ការរកវត្តមាន​ Total Coliform និង Salmonella spp. នៅលើផលិតផលនំបញ្ចុកនៅក្នុងផ្សារចំនួនបីនៃខេត្តតាកែវ​ AGI CAH 2023 B1-538 Or. DETECTION OF Total Coliform AND Salmonella spp. ON NOM BANH CHOK AT THREE MARKETS IN TAKEO PROVINCE ការរកវត្តមាន​ Total Coliform និង Salmonella spp. នៅលើផលិតផលនំបញ្ចុកនៅក្នុងផ្សារចំនួនបីនៃខេត្តតាកែវ​ AGI CAH 2023 B1-538 Or. DETECTION OF Total Coliform AND Salmonella spp. ON NOM BANH CHOK AT THREE MARKETS IN TAKEO PROVINCE ការរកវត្តមាន​ Total Coliform និង Salmonella spp. នៅលើផលិតផលនំបញ្ចុកនៅក្នុងផ្សារចំនួនបីនៃខេត្តតាកែវ​ AGI CAH 2023 B1-538 Or. DETECTION OF Total Coliform AND Salmonella spp. ON NOM BANH CHOK AT THREE MARKETS IN TAKEO PROVINCE ការរកវត្តមាន​ Total Coliform និង Salmonella spp. នៅលើផលិតផលនំបញ្ចុកនៅក្នុងផ្សារចំនួនបីនៃខេត្តតាកែវ​ AGI CHE 2023 B1-538 Or. EFFECT OF WHITE OYSTER MUSHROOM ADDITION ON THE QUALITY OF VEGETABLE BALLS ឥទ្ធិពលនៃការបន្ថែមផ្សិតអំបោះសទៅលើគុណភាពប្រហិតបន្លែ AGI CHE 2023 B1-538 Or. EFFECT OF WHITE OYSTER MUSHROOM ADDITION ON THE QUALITY OF VEGETABLE BALLS ឥទ្ធិពលនៃការបន្ថែមផ្សិតអំបោះសទៅលើគុណភាពប្រហិតបន្លែ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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