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EFFECT OF LIME WATER SOAKING TIME ON QUALITY OF SWEET DRIED JUJUBE ឥទ្ធិពលនៃរយះពេលត្រាំទឹកកំបោរលើគុណភាពតំណាប់ពុទ្រា

by TEIB VUTHA ទៀប វុត្ថា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2022Description: XI. 47P VIII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.466 		AGI TEI 2020 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI TEI 2020 B1-466 Or. (Browse shelf) In transit from Library Block D to Library Block B since 13/01/2025
AGI AGI Library Block B
B1.466 		AGI TEI 2020 B1-466 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.466 		AGI TEI 2020 B1-466 Or. (Browse shelf) Available
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AGI SOU 2023 B1-466 Or. DETERMINATION OF QUALITY CHARACTERISTIC OF CORN BEVERAGE THROUGH ADDITIONAL DIFFERENT MUNG BEAN AMOUNT ការកំណត់លក្ខណះគុណភាពភេសជ្ជទឹកពោតដែលបាន​បន្ថែមបរិមាណសណ្តែកបាយផ្សេងៗគ្នា AGI TEI 2020 B1-466 Or. EFFECT OF LIME WATER SOAKING TIME ON QUALITY OF SWEET DRIED JUJUBE ឥទ្ធិពលនៃរយះពេលត្រាំទឹកកំបោរលើគុណភាពតំណាប់ពុទ្រា AGI TEI 2020 B1-466 Or. EFFECT OF LIME WATER SOAKING TIME ON QUALITY OF SWEET DRIED JUJUBE ឥទ្ធិពលនៃរយះពេលត្រាំទឹកកំបោរលើគុណភាពតំណាប់ពុទ្រា AGI TEI 2020 B1-466 Or. EFFECT OF LIME WATER SOAKING TIME ON QUALITY OF SWEET DRIED JUJUBE ឥទ្ធិពលនៃរយះពេលត្រាំទឹកកំបោរលើគុណភាពតំណាប់ពុទ្រា AGI TEI 2020 B1-466 Or. EFFECT OF LIME WATER SOAKING TIME ON QUALITY OF SWEET DRIED JUJUBE ឥទ្ធិពលនៃរយះពេលត្រាំទឹកកំបោរលើគុណភាពតំណាប់ពុទ្រា AGI THE 2020 B1-466 Or. EFFECT OF PLASMA WATER APPLICATION FOR WASHING FISH BEFORE HYGIENE DRIED FISH PROCESSING ឥទ្ធិពលនៃការអនុវត្តទឹកប្លាស្មាក្នុងការសំអាតត្រីមុនផលិតត្រីងៀតអនាម័យ AGI THE 2020 B1-466 Or. EFFECT OF PLASMA WATER APPLICATION FOR WASHING FISH BEFORE HYGIENE DRIED FISH PROCESSING ឥទ្ធិពលនៃការអនុវត្តទឹកប្លាស្មាក្នុងការសំអាតត្រីមុនផលិតត្រីងៀតអនាម័យ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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