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EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង

by MORNG CHHORVY ម៉ង់ ឆវី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2022Description: IX. 45P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI MOR 2022 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MOR 2022 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MOR 2022 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MOR 2022 B1-538 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.538 Close shelf browser
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AGI MEN 2021 B1-538 Or. EFFECTS OF PACKAGING FOR TRANSPORTATTION ON POST HARVEST QUALITY OF CHINESE CABBAGE (BRASSICA PEKENENSIS),ឥទ្ធិពលនៃសំបកវេចខ្ចប់សម្រាប់ដឹកជញ្ជូនទៅលើគុណភាពស្ពៃក្រញ៉ាញ់ក្រោយការប្រមូលផល AGI MEN 2021 B1-538 Or. EFFECTS OF PACKAGING FOR TRANSPORTATTION ON POST HARVEST QUALITY OF CHINESE CABBAGE (BRASSICA PEKENENSIS),ឥទ្ធិពលនៃសំបកវេចខ្ចប់សម្រាប់ដឹកជញ្ជូនទៅលើគុណភាពស្ពៃក្រញ៉ាញ់ក្រោយការប្រមូលផល AGI MOR 2022 B1-538 Or. EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង AGI MOR 2022 B1-538 Or. EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង AGI MOR 2022 B1-538 Or. EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង AGI MOR 2022 B1-538 Or. EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង AGI NGE 2021 B1-538 Or. QUALITY EVALUATION OF JASMINE RICE IN THREE MARKETS OF TAKEO PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្កាម្លិះនៅក្នុងទីផ្សារចំនួនបី នៃខេត្តតាកែវ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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