EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង
by
MORNG CHHORVY ម៉ង់ ឆវី
.
Material type: 
BookPublisher: PHNOM PENH RUA 2022Description: IX. 45P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.538 | AGI MOR 2022 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI MOR 2022 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI MOR 2022 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI MOR 2022 B1-538 Or. (Browse shelf) | Available |
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