EFFECT OF FERMENTATION CONDITION AND VINEGAR ON QUALITY OF PICKLED CUCUMBER ឥទ្ធិពលនៃលក្ខខណ្ឌបន្ទុំ និងទឹកខ្មេះទៅលើគុណភាពជ្រក់ត្រសក់
by
EN RAVUTH អេន រ៉ាវុទ្ធ
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Material type: 
BookPublisher: PHNOM PENH RUA 2020Description: IX. 39P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.538 | AGI EN 2020 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI EN 2020 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI EN 2020 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI EN 2020 B1-538 Or. (Browse shelf) | Available |
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