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EFFECTS OF PACKAGING FOR TRANSPORTATTION ON POST HARVEST QUALITY OF CHINESE CABBAGE (BRASSICA PEKENENSIS),ឥទ្ធិពលនៃសំបកវេចខ្ចប់សម្រាប់ដឹកជញ្ជូនទៅលើគុណភាពស្ពៃក្រញ៉ាញ់ក្រោយការប្រមូលផល

by MENG PORNRAKSA,ម៉េង ពោនរក្សា.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2021Description: x.40p. ill. 29cm.DDC classification: AGI MEN 2021 B1-538 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI MEN 2021 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MEN 2021 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MEN 2021 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI MEN 2021 B1-538 Or. (Browse shelf) Available
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AGI MEA 2023 B1-538 Or. EFFECT OF CORNAND POTATO FLOURS ON TEXTURE OF TOFU PUDDING ឥទ្ធិពលម្សៅពោត និងម្សៅដំឡូងបារាំងទៅលើវាយនភាពបង្អែមតៅហ៊ូ AGI MEN 2021 B1-538 Or. EFFECTS OF PACKAGING FOR TRANSPORTATTION ON POST HARVEST QUALITY OF CHINESE CABBAGE (BRASSICA PEKENENSIS),ឥទ្ធិពលនៃសំបកវេចខ្ចប់សម្រាប់ដឹកជញ្ជូនទៅលើគុណភាពស្ពៃក្រញ៉ាញ់ក្រោយការប្រមូលផល AGI MEN 2021 B1-538 Or. EFFECTS OF PACKAGING FOR TRANSPORTATTION ON POST HARVEST QUALITY OF CHINESE CABBAGE (BRASSICA PEKENENSIS),ឥទ្ធិពលនៃសំបកវេចខ្ចប់សម្រាប់ដឹកជញ្ជូនទៅលើគុណភាពស្ពៃក្រញ៉ាញ់ក្រោយការប្រមូលផល AGI MEN 2021 B1-538 Or. EFFECTS OF PACKAGING FOR TRANSPORTATTION ON POST HARVEST QUALITY OF CHINESE CABBAGE (BRASSICA PEKENENSIS),ឥទ្ធិពលនៃសំបកវេចខ្ចប់សម្រាប់ដឹកជញ្ជូនទៅលើគុណភាពស្ពៃក្រញ៉ាញ់ក្រោយការប្រមូលផល AGI MEN 2021 B1-538 Or. EFFECTS OF PACKAGING FOR TRANSPORTATTION ON POST HARVEST QUALITY OF CHINESE CABBAGE (BRASSICA PEKENENSIS),ឥទ្ធិពលនៃសំបកវេចខ្ចប់សម្រាប់ដឹកជញ្ជូនទៅលើគុណភាពស្ពៃក្រញ៉ាញ់ក្រោយការប្រមូលផល AGI MOR 2022 B1-538 Or. EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង AGI MOR 2022 B1-538 Or. EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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