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QUALITY EVALUATION OF JASMINE RICE IN THREE MARKETS OF TAKEO PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្កាម្លិះនៅក្នុងទីផ្សារចំនួនបី នៃខេត្តតាកែវ

by NGETH VATHANA,ង៉ែត វឌ្ឍនា.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2021Description: ix.45p. ill. 29cm.DDC classification: AGI NGE 2021 B1-538 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.538 		AGI NGE 2021 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI NGE 2021 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI NGE 2021 B1-538 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.538 		AGI NGE 2021 B1-538 Or. (Browse shelf) Available
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AGI MOR 2022 B1-538 Or. EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង AGI MOR 2022 B1-538 Or. EFFECT OF GINGER AND SUGAR QUANTITY ON ROASTED CASHEW NUT QUALITY ឥទ្ធិពលនៃបរិមាណខ្ញី និងស្ករទៅលើគុណភាពគ្រាប់ស្វាយចន្ទីលីង AGI NGE 2021 B1-538 Or. QUALITY EVALUATION OF JASMINE RICE IN THREE MARKETS OF TAKEO PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្កាម្លិះនៅក្នុងទីផ្សារចំនួនបី នៃខេត្តតាកែវ AGI NGE 2021 B1-538 Or. QUALITY EVALUATION OF JASMINE RICE IN THREE MARKETS OF TAKEO PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្កាម្លិះនៅក្នុងទីផ្សារចំនួនបី នៃខេត្តតាកែវ AGI NGE 2021 B1-538 Or. QUALITY EVALUATION OF JASMINE RICE IN THREE MARKETS OF TAKEO PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្កាម្លិះនៅក្នុងទីផ្សារចំនួនបី នៃខេត្តតាកែវ AGI NGE 2021 B1-538 Or. QUALITY EVALUATION OF JASMINE RICE IN THREE MARKETS OF TAKEO PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្កាម្លិះនៅក្នុងទីផ្សារចំនួនបី នៃខេត្តតាកែវ AGI NOP 2022 B1-538 Or. EFFECT OF PASSION FRUIT JUICE ON KEO RMIET MANGO (Mangifera indica L.) JUICE ឥទ្ធិពលបរិមាណទឹកក្រូចវល្លិ៍លើភេសជ្ជះទឹក​ ស្វាយកែវរមៀត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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