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QUALITY EVALUATION OF GLUTINOUS RICE IN THREE MARKETS OF TAKEO PROVINCE. ការវាយតម្លៃគុណភាពលើអង្ករដំណើបសនៅក្នុងផ្សារចំនួនបី នៃខេត្តតាកែវ

by KHIT MOUYLEAN ឃិត មួយលាង.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: XI.49P VIII. 29CM.DDC classification:
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AGI AGI Library Block B
B1.542 		AGI KHI 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI KHI 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI KHI 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI KHI 2022 B1-542 Or. (Browse shelf) Available
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AGI KEO 2022 B1-542 Or. EFFECT OF CRICKET POWDER AND KAFFIR QUANTITY ON QUALITY OF DRIED MIX SALT. ឥទ្ធិពលនៃបរិមាណម្សៅចង្រិត និងស្លឹកក្រូចសើចទៅលើគុណភាពអំបិលបុកស្ងួត AGI KEO 2022 B1-542 Or. EFFECT OF CRICKET POWDER AND KAFFIR QUANTITY ON QUALITY OF DRIED MIX SALT. ឥទ្ធិពលនៃបរិមាណម្សៅចង្រិត និងស្លឹកក្រូចសើចទៅលើគុណភាពអំបិលបុកស្ងួត AGI KHI 2022 B1-542 Or. QUALITY EVALUATION OF GLUTINOUS RICE IN THREE MARKETS OF TAKEO PROVINCE. ការវាយតម្លៃគុណភាពលើអង្ករដំណើបសនៅក្នុងផ្សារចំនួនបី នៃខេត្តតាកែវ AGI KHI 2022 B1-542 Or. QUALITY EVALUATION OF GLUTINOUS RICE IN THREE MARKETS OF TAKEO PROVINCE. ការវាយតម្លៃគុណភាពលើអង្ករដំណើបសនៅក្នុងផ្សារចំនួនបី នៃខេត្តតាកែវ AGI KHI 2022 B1-542 Or. QUALITY EVALUATION OF GLUTINOUS RICE IN THREE MARKETS OF TAKEO PROVINCE. ការវាយតម្លៃគុណភាពលើអង្ករដំណើបសនៅក្នុងផ្សារចំនួនបី នៃខេត្តតាកែវ AGI KHI 2022 B1-542 Or. QUALITY EVALUATION OF GLUTINOUS RICE IN THREE MARKETS OF TAKEO PROVINCE. ការវាយតម្លៃគុណភាពលើអង្ករដំណើបសនៅក្នុងផ្សារចំនួនបី នៃខេត្តតាកែវ AGI KHO 2022 B1-542 Or. EFFECT OF PEDIOCOCCUS PENTOSACEUS AND LACTOBACILLUS SALIVARIUS ON STAPHYLOCOCCUS INTERMEDIUS. ឥទ្ធិពលនៃ Pediococcus pentosaceus និង Lactobacillus salivarius ទៅលើ Staphylococcus intermedius​

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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