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EFFECT TEMPERATURE ON DRIED DRAGON FRUIT QUALITY. ឥទ្ធិពលសីតុណ្ហភាពលើគុណភាពស្រកានាគសម្ងួត

by OEURN CHANTHA អឿន ចន្ថា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: X.40P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.542 		AGI OEU 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI OEU 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI OEU 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI OEU 2022 B1-542 Or. (Browse shelf) Available
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AGI MEN 2022 B1-542 Or. EFFECTIVENESS OF WASHING TECHNIQUES FOR REDUCING PESTICIDE RESIDUE ON TOMATO. ឥទ្ធីពលនៃវិធីសាស្រ្តលាងក្នុងការកាត់បន្ថយសំណល់ថ្នាំកសិកម្មលើផ្ទៃប៉េងប៉ោះ AGI MEN 2022 B1-542 Or. EFFECTIVENESS OF WASHING TECHNIQUES FOR REDUCING PESTICIDE RESIDUE ON TOMATO. ឥទ្ធីពលនៃវិធីសាស្រ្តលាងក្នុងការកាត់បន្ថយសំណល់ថ្នាំកសិកម្មលើផ្ទៃប៉េងប៉ោះ AGI OEU 2022 B1-542 Or. EFFECT TEMPERATURE ON DRIED DRAGON FRUIT QUALITY. ឥទ្ធិពលសីតុណ្ហភាពលើគុណភាពស្រកានាគសម្ងួត AGI OEU 2022 B1-542 Or. EFFECT TEMPERATURE ON DRIED DRAGON FRUIT QUALITY. ឥទ្ធិពលសីតុណ្ហភាពលើគុណភាពស្រកានាគសម្ងួត AGI OEU 2022 B1-542 Or. EFFECT TEMPERATURE ON DRIED DRAGON FRUIT QUALITY. ឥទ្ធិពលសីតុណ្ហភាពលើគុណភាពស្រកានាគសម្ងួត AGI OEU 2022 B1-542 Or. EFFECT TEMPERATURE ON DRIED DRAGON FRUIT QUALITY. ឥទ្ធិពលសីតុណ្ហភាពលើគុណភាពស្រកានាគសម្ងួត AGI POK 2022 B1-542 Or. ENUMERATION OF Escherichia coli AND DETECTION OF Salmone spp. FROM CHILL RAW SHRIMP IN THREE MARKETS. ការរាប់ចំនួន Escherichia coli និងកំណត់អត្តសញ្ញាណ Salmonella app. នៅក្នុងបង្គាក្លាសេនៅផ្សារបីផ្សេងៗគ្នា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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