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THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ

by HIEP SREYSROS ហៀប ស្រីស្រស់.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: IX.49P VII. 29CM.DDC classification:
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AGI AGI Library Block B
B1.542 		AGI HIE 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI HIE 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI HIE 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI HIE 2022 B1-542 Or. (Browse shelf) Available
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AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HON 2022 B1-542 Or. IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី AGI HON 2022 B1-542 Or. IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី AGI HON 2022 B1-542 Or. IDENTICATION AND CHARACTERIZATION OF YEAST AND MOLD FROM MAM LHONG (FERMENTED FISH-PAPAYA) AT PHNOM RENH CITY AND THREE PROVINCES. ការកំណត់អត្តសញ្ញាណ និងចរិតលក្ខណៈរបស់យីស និងម៉ូលចេញពីមុាំល្ហុងនៅទីតាំងទីក្រុងភ្នំពេញ និងខេត្តចំនួនបី

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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