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EFFECTIVENESS OF WASHING TECHNIQUES FOR REDUCING PESTICIDE RESIDUE ON TOMATO. ឥទ្ធីពលនៃវិធីសាស្រ្តលាងក្នុងការកាត់បន្ថយសំណល់ថ្នាំកសិកម្មលើផ្ទៃប៉េងប៉ោះ

by MENG CHANNY ម៉េង ចាន្ទី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: XI.48P VII. 29CM.DDC classification:
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AGI AGI Library Block B
B1.542 		AGI MEN 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI MEN 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI MEN 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI MEN 2022 B1-542 Or. (Browse shelf) Available
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AGI MEN 2022 B1-542 Or. EFFECTIVENESS OF WASHING TECHNIQUES FOR REDUCING PESTICIDE RESIDUE ON TOMATO. ឥទ្ធីពលនៃវិធីសាស្រ្តលាងក្នុងការកាត់បន្ថយសំណល់ថ្នាំកសិកម្មលើផ្ទៃប៉េងប៉ោះ AGI MEN 2022 B1-542 Or. EFFECTIVENESS OF WASHING TECHNIQUES FOR REDUCING PESTICIDE RESIDUE ON TOMATO. ឥទ្ធីពលនៃវិធីសាស្រ្តលាងក្នុងការកាត់បន្ថយសំណល់ថ្នាំកសិកម្មលើផ្ទៃប៉េងប៉ោះ AGI MEN 2022 B1-542 Or. EFFECTIVENESS OF WASHING TECHNIQUES FOR REDUCING PESTICIDE RESIDUE ON TOMATO. ឥទ្ធីពលនៃវិធីសាស្រ្តលាងក្នុងការកាត់បន្ថយសំណល់ថ្នាំកសិកម្មលើផ្ទៃប៉េងប៉ោះ AGI MEN 2022 B1-542 Or. EFFECTIVENESS OF WASHING TECHNIQUES FOR REDUCING PESTICIDE RESIDUE ON TOMATO. ឥទ្ធីពលនៃវិធីសាស្រ្តលាងក្នុងការកាត់បន្ថយសំណល់ថ្នាំកសិកម្មលើផ្ទៃប៉េងប៉ោះ AGI OEU 2022 B1-542 Or. EFFECT TEMPERATURE ON DRIED DRAGON FRUIT QUALITY. ឥទ្ធិពលសីតុណ្ហភាពលើគុណភាពស្រកានាគសម្ងួត AGI OEU 2022 B1-542 Or. EFFECT TEMPERATURE ON DRIED DRAGON FRUIT QUALITY. ឥទ្ធិពលសីតុណ្ហភាពលើគុណភាពស្រកានាគសម្ងួត AGI OEU 2022 B1-542 Or. EFFECT TEMPERATURE ON DRIED DRAGON FRUIT QUALITY. ឥទ្ធិពលសីតុណ្ហភាពលើគុណភាពស្រកានាគសម្ងួត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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