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EFFECT OF CRICKET POWDER AND KAFFIR QUANTITY ON QUALITY OF DRIED MIX SALT. ឥទ្ធិពលនៃបរិមាណម្សៅចង្រិត និងស្លឹកក្រូចសើចទៅលើគុណភាពអំបិលបុកស្ងួត

by KEO KOSOL កែវ កុសល.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: IX.44P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.542 		AGI KEO 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI KEO 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI KEO 2022 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI KEO 2022 B1-542 Or. (Browse shelf) Available
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AGI KEA 2022 B1-542 Or. EFFECT OF SALT AND CITRIC ACID QUANTITY ON PASTED TOMATO SAUCE PROCESSING. ឥទ្ធិពលនៃបរិមាណអំបិល និងអាសុីតសុីទ្រិចទៅលើការកែច្នៃទឹកជ្រលក់ប៉េងប៉ោះបន្ខាប់ AGI KEA 2022 B1-542 Or. EFFECT OF SALT AND CITRIC ACID QUANTITY ON PASTED TOMATO SAUCE PROCESSING. ឥទ្ធិពលនៃបរិមាណអំបិល និងអាសុីតសុីទ្រិចទៅលើការកែច្នៃទឹកជ្រលក់ប៉េងប៉ោះបន្ខាប់ AGI KEO 2022 B1-542 Or. EFFECT OF CRICKET POWDER AND KAFFIR QUANTITY ON QUALITY OF DRIED MIX SALT. ឥទ្ធិពលនៃបរិមាណម្សៅចង្រិត និងស្លឹកក្រូចសើចទៅលើគុណភាពអំបិលបុកស្ងួត AGI KEO 2022 B1-542 Or. EFFECT OF CRICKET POWDER AND KAFFIR QUANTITY ON QUALITY OF DRIED MIX SALT. ឥទ្ធិពលនៃបរិមាណម្សៅចង្រិត និងស្លឹកក្រូចសើចទៅលើគុណភាពអំបិលបុកស្ងួត AGI KEO 2022 B1-542 Or. EFFECT OF CRICKET POWDER AND KAFFIR QUANTITY ON QUALITY OF DRIED MIX SALT. ឥទ្ធិពលនៃបរិមាណម្សៅចង្រិត និងស្លឹកក្រូចសើចទៅលើគុណភាពអំបិលបុកស្ងួត AGI KEO 2022 B1-542 Or. EFFECT OF CRICKET POWDER AND KAFFIR QUANTITY ON QUALITY OF DRIED MIX SALT. ឥទ្ធិពលនៃបរិមាណម្សៅចង្រិត និងស្លឹកក្រូចសើចទៅលើគុណភាពអំបិលបុកស្ងួត AGI KHI 2022 B1-542 Or. QUALITY EVALUATION OF GLUTINOUS RICE IN THREE MARKETS OF TAKEO PROVINCE. ការវាយតម្លៃគុណភាពលើអង្ករដំណើបសនៅក្នុងផ្សារចំនួនបី នៃខេត្តតាកែវ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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