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VERMICOMPSE OUALITY PRODUCED FROM VARIOUS EARTHWORM'S FOOD SOURCES. គុណភាពកំប៉ុស្តិ័ជន្លេនតាមរយៈការប្រើប្រាស់ចំណីផ្សេងៗគ្នា

by LONG VIMEAN ឡុង វិមាន.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2021Description: VIII.18P VI. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGR AGR Library Block B
B1.570 		AGR LON 2021 B1.570 Or. (Browse shelf) Available
AGR AGR Library Block B
B1.570 		AGR LON 2021 B1.570 Or. (Browse shelf) Available
AGR AGR Library Block B
B1.570 		AGR LON 2021 B1.570 Or. (Browse shelf) Available
AGR AGR Library Block B
B1.570 		AGR LON 2021 B1.570 Or. (Browse shelf) Available
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AGR LOE 2022 B1-570 Or. DETERMINATION OF THE AMOUNT OF HYDNOPHYTUM FORMICARUM JACK AND TEMPERATURE FOR AGING THE WHISKEY PRODUCT. ការកំណត់បរិមាណម្រោចសួតដំរី និងសីតុណ្ហភាពត្រាំសម្រាប់ដំណើរការផលិតស្រាវីស្គី AGR LOE 2022 B1-570 Or. DETERMINATION OF THE AMOUNT OF HYDNOPHYTUM FORMICARUM JACK AND TEMPERATURE FOR AGING THE WHISKEY PRODUCT. ការកំណត់បរិមាណម្រោចសួតដំរី និងសីតុណ្ហភាពត្រាំសម្រាប់ដំណើរការផលិតស្រាវីស្គី AGR LON 2021 B1.570 Or. VERMICOMPSE OUALITY PRODUCED FROM VARIOUS EARTHWORM'S FOOD SOURCES. គុណភាពកំប៉ុស្តិ័ជន្លេនតាមរយៈការប្រើប្រាស់ចំណីផ្សេងៗគ្នា AGR LON 2021 B1.570 Or. VERMICOMPSE OUALITY PRODUCED FROM VARIOUS EARTHWORM'S FOOD SOURCES. គុណភាពកំប៉ុស្តិ័ជន្លេនតាមរយៈការប្រើប្រាស់ចំណីផ្សេងៗគ្នា AGR LON 2021 B1.570 Or. VERMICOMPSE OUALITY PRODUCED FROM VARIOUS EARTHWORM'S FOOD SOURCES. គុណភាពកំប៉ុស្តិ័ជន្លេនតាមរយៈការប្រើប្រាស់ចំណីផ្សេងៗគ្នា AGR LON 2021 B1.570 Or. VERMICOMPSE OUALITY PRODUCED FROM VARIOUS EARTHWORM'S FOOD SOURCES. គុណភាពកំប៉ុស្តិ័ជន្លេនតាមរយៈការប្រើប្រាស់ចំណីផ្សេងៗគ្នា AGR MOE 2022 B1-570 Or. COMPARE OF PLASTIC AND ORGANIC MULCHING ON RADISH (Raphanus sativus var longipinnatus),ប្រៀបធៀបគម្របប្លាស្ទិច និងគម្របសរីរាង្គនៅលើដំណាំឆៃថាវ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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