Processing of fresh-cut tropical fruits and vegetable: A technical guide.
Material type:
BookPublisher: phnom penh rua 2010Description: xi.81p. ill. 29cm.DDC classification: FAO BAN 2010 C023 Or.
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ឯកសារស្រាវជ្រាវ
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Library Block C C023 | FAO BAN 2010 C023 Or. (Browse shelf) | Available |
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