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Processing of fresh-cut tropical fruits and vegetable: A technical guide.

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BookPublisher: phnom penh rua 2010Description: xi.81p. ill. 29cm.DDC classification: FAO BAN 2010 C023 Or.

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Item type	Current location	Call number	Status	Date due
ឯកសារស្រាវជ្រាវ	Library Block C C023	FAO BAN 2010 C023 Or. (Browse shelf)	Available

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