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INFLUENCING FOOD ENVIRONMENTS FOR HEALTHY DIETS.

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BookPublisher: phnom penh rua 2016Description: 32p. ill. 29cm.DDC classification: FAO ROM 2016 C023 Or.

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Item type	Current location	Call number	Status	Date due
ឯកសារស្រាវជ្រាវ	Library Block C C025	FAO ROM 2016 C023 Or. (Browse shelf)	Available

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Previous	FAO PHN 2015 C023 Or. Thematic papers from the Census of Agriculture of the Kingdom of Cambodia.	FAO ROM 2013 C025 Or. អភិបាលកិច្ចដីធ្លី សម្រាប់ស្រី្ត និងបុរស : សេចក្តីណែនាំបច្ចេកទេស ដើម្បីគាំទ្រដល់ការសម្រេចអភិបាលកិច្ចលើការកាន់កាប់ដី ប្រកបដោយការទទួលខុសត្រូវ និងមានសមធម៌យេនឌ័រ	FAO ROM 2014 C025 Or. FAO competency framework.	FAO ROM 2016 C023 Or. INFLUENCING FOOD ENVIRONMENTS FOR HEALTHY DIETS.	FAO SEP 2009 C025 Or. Responding to the challenges of a changing world: The role of new plant varieties amd high quality seed in agriculture.	FAO TD4 2016 C025 Or. Global diagnostic on groundwater governance.	FAO TD4 2016 C025 Or. Global framework for action to achieve the vision on groundwater governance	Next

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