Valeur alimentaire de l'arachide et de ses dérivés,
by Adrian, Jean; Jacquot, Raymond.
Material type:
BookSeries: Techniques agricoles et productions tropicales.Publisher: Paris, G. P. Maisonneuve et Larose, 1968Description: 275 p. illus. 25 cm.Subject(s): Peanuts | Peanut products | Dietary Proteins | Nutrition | PeanutsDDC classification: 641 ADR 1968 C285 Or.
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ADB
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Library Block C C285 | 641 ADR 1968 C285 Or. (Browse shelf) | Available |
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| 574 BIO 1999 C285 Or. Biologie géologie | 582 ZIM 1964 C285 Or. The formation of wood in forest trees; | 636 LEJ 1996 C285 Or. Sustainable parasite control in small ruminants : an international workshop sponsored by ACIAR and held in Bogor, Indonesia 22-25 April 1996 | 641 ADR 1968 C285 Or. Valeur alimentaire de l'arachide et de ses dérivés, | CBC THE 1997 C285 Or. Themes in reading : | FAO LAM 2001 C285 Or. Tonle Sap fisheries : | MUL BON 1981 C285 Or. Multiplication des semences vivrieres tropicales |
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