CHARACTERIZATION OF LACTIC ACID BACTERIA TOWARD IMPROVENT THE QUALITY AND SAFETY OF FERENTED FISH IN PHNOM PENH CITY, CAMBODIA.ការកំណត់ចរិតលក្ខណៈបាក់តេរីផលិតអាសុីតឡាក់ទិកដើម្បីធ្វើឲ្យប្រសើរឡើងនូវគុណភាព និងសុវត្ថិភាពត្រីផ្អាក់ក្នុងទីក្រុងភ្នំពេញប្រទេសកម្ពុជា
by CHRUN RITHY.
Material type:
BookPublisher: Phnom Penh RUA 2021Description: xxii.127p xviii. 29cm.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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MGR
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Library Block B B410 | MGR RIT 2021 B410 Or. (Browse shelf) | Available | |
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MGR
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Library Block B B410 | MGR RIT 2021 B410 Or. (Browse shelf) | Available | |
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MGR
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Library Block B B410 | MGR RIT 2021 B410 Or. (Browse shelf) | Available | |
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MGR
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Library Block B B410 | MGR RIT 2021 B410 Or. (Browse shelf) | Available | |
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MGR
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Library Block B B410 | MGR RIT 2021 B410 Or. (Browse shelf) | Available | |
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MGR
|
Library Block B B410 | MGR RIT 2021 B410 Or. (Browse shelf) | Available | |
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MGR
|
Library Block B B410 | MGR RIT 2021 B410 Or. (Browse shelf) | Available | |
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MGR
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Library Block B B410 | MGR RIT 2021 B410 Or. (Browse shelf) | Available |
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