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QUALITY EVALUATION OF PKAR ROMDOUL RICE IN THREE MARKETS OF KAMPONG CHAM PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការំដួលនៅក្នុងទីផ្សារចំនួនបីរនៃខេត្តកំពង់ចាម

by DUCH SREYNAI,ឌុច ស្រីណៃ.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2021Description: x.42p. ill. 29cm.DDC classification: AGI DUC 2021 B451 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B451 		AGI DUC 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI DUC 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI DUC 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI DUC 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI DUC 2021 B451 Or. (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI DUC 2021 B451 Or. (Browse shelf) Available
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AGI DUC 2021 B451 Or. QUALITY EVALUATION OF PKAR ROMDOUL RICE IN THREE MARKETS OF KAMPONG CHAM PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការំដួលនៅក្នុងទីផ្សារចំនួនបីរនៃខេត្តកំពង់ចាម AGI DUC 2021 B451 Or. QUALITY EVALUATION OF PKAR ROMDOUL RICE IN THREE MARKETS OF KAMPONG CHAM PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការំដួលនៅក្នុងទីផ្សារចំនួនបីរនៃខេត្តកំពង់ចាម AGI DUC 2021 B451 Or. QUALITY EVALUATION OF PKAR ROMDOUL RICE IN THREE MARKETS OF KAMPONG CHAM PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការំដួលនៅក្នុងទីផ្សារចំនួនបីរនៃខេត្តកំពង់ចាម AGI DUC 2021 B451 Or. QUALITY EVALUATION OF PKAR ROMDOUL RICE IN THREE MARKETS OF KAMPONG CHAM PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការំដួលនៅក្នុងទីផ្សារចំនួនបីរនៃខេត្តកំពង់ចាម AGI DUC 2021 B451 Or. QUALITY EVALUATION OF PKAR ROMDOUL RICE IN THREE MARKETS OF KAMPONG CHAM PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការំដួលនៅក្នុងទីផ្សារចំនួនបីរនៃខេត្តកំពង់ចាម AGI DUC 2021 B451 Or. QUALITY EVALUATION OF PKAR ROMDOUL RICE IN THREE MARKETS OF KAMPONG CHAM PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការំដួលនៅក្នុងទីផ្សារចំនួនបីរនៃខេត្តកំពង់ចាម AGI ENG 2014 B451 Or.1 Aloe vera jam processing, ការកែច្នៃដំណាប់ប្រទាលកន្ទុយក្រពើ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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