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EFFECT OF PACKAGING AND TWO DIFFERENT STORAGE CONDITIONS ON QUALITY OF CAULIFLOWER. ឥទ្ធិពលនៃសំបកវេចខ្ចប់និងលក្ខខណ្ឌស្តុបទុកពីរខុសគ្នាទៅលើគុណភាពរបស់ខាត់ណាផ្កា

by SORN PHANNIT. ស៊ន ផាន់និត.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2021Description: IX.47P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B608 		AGI SOR 2021 B608 Or. (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SOR 2021 B608 Or. (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SOR 2021 B608 Or. (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SOR 2021 B608 Or. (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SOR 2021 B608 Or. (Browse shelf) Available
AGI AGI Library Block B
B608 		AGI SOR 2021 B608 Or. (Browse shelf) Available
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AGI SOR 2021 B608 Or. EFFECT OF PACKAGING AND TWO DIFFERENT STORAGE CONDITIONS ON QUALITY OF CAULIFLOWER. ឥទ្ធិពលនៃសំបកវេចខ្ចប់និងលក្ខខណ្ឌស្តុបទុកពីរខុសគ្នាទៅលើគុណភាពរបស់ខាត់ណាផ្កា AGI SOR 2021 B608 Or. EFFECT OF PACKAGING AND TWO DIFFERENT STORAGE CONDITIONS ON QUALITY OF CAULIFLOWER. ឥទ្ធិពលនៃសំបកវេចខ្ចប់និងលក្ខខណ្ឌស្តុបទុកពីរខុសគ្នាទៅលើគុណភាពរបស់ខាត់ណាផ្កា AGI SOR 2021 B608 Or. EFFECT OF PACKAGING AND TWO DIFFERENT STORAGE CONDITIONS ON QUALITY OF CAULIFLOWER. ឥទ្ធិពលនៃសំបកវេចខ្ចប់និងលក្ខខណ្ឌស្តុបទុកពីរខុសគ្នាទៅលើគុណភាពរបស់ខាត់ណាផ្កា AGI SOR 2021 B608 Or. EFFECT OF PACKAGING AND TWO DIFFERENT STORAGE CONDITIONS ON QUALITY OF CAULIFLOWER. ឥទ្ធិពលនៃសំបកវេចខ្ចប់និងលក្ខខណ្ឌស្តុបទុកពីរខុសគ្នាទៅលើគុណភាពរបស់ខាត់ណាផ្កា AGI SOR 2021 B608 Or. EFFECT OF PACKAGING AND TWO DIFFERENT STORAGE CONDITIONS ON QUALITY OF CAULIFLOWER. ឥទ្ធិពលនៃសំបកវេចខ្ចប់និងលក្ខខណ្ឌស្តុបទុកពីរខុសគ្នាទៅលើគុណភាពរបស់ខាត់ណាផ្កា AGI THY 2017 B608 Or.1 detection of escherichia coli and coliform on rice noodle in two markets of kandal province,ការរកវត្តមាន escherichia coli និង coliform លើផលិតផលនំបញ្ចុកក្នុងទីផ្សារពីរនៃខេត្តកណ្តាល AGI THY 2017 B608 Or.1 detection of escherichia coli and coliform on rice noodle in two markets of kandal province,ការរកវត្តមាន escherichia coli និង coliform លើផលិតផលនំបញ្ចុកក្នុងទីផ្សារពីរនៃខេត្តកណ្តាល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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