EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក
by HEANG LIHOU,ហ៊ាង លីហ៊ួរ.
Material type:
BookPublisher: phnom penh rua 2020Description: x.40p. ill. 29cm.DDC classification: AGI HEA 2020 B566 Or.
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AGI
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Library Block B B566 | AGI HEA 2020 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI HEA 2020 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI HEA 2020 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI HEA 2020 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI HEA 2020 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI HEA 2020 B566 Or. (Browse shelf) | Available |
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