Génie industriel alimentaire : aspects fondamentaux /
by Loncin, Marcel.
Material type:
BookPublisher: Paris : Masson, 1991Description: xiv, 286 p., [3] fold. leaves of plates : ill. ; 25 cm.ISBN: 2852067072.Subject(s): Food industry and tradeDDC classification: 664 GEN 1991 C282 Or.
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Library Block C C282 | 664 GEN 1991 C282 Or. (Browse shelf) | Available |
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| 658 ROB 1991 C282 modern business administration | 658 TON 1998 C282 the strategic partnering | 664 AUR 2006 C282 Or. Journal of food composition and analysis : | 664 GEN 1991 C282 Or. Génie industriel alimentaire : | ACT GPD 1999 C282 Or. Guide pratique de défense des cultures. | CAT CAS 1996 C282 Or. CASSAVA BREEDING AGRONOMY AND FARMER PARTICIPATORY RESEARCH IN ASIA | CAT CAS 1996 C282 Or. CASSAVA BREEDING AGRONOMY AND FARMER PARTICIPATORY RESEARCH IN ASIA |
Includes index.
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