QUALITY IMPROVENT OF FERMENTED YOUNG MUSKMELON (CUCUMIS MELON LINN) THROUGH INOCULATION WITH DIFFERENT STARTER CULTURES OF LACTIC ACID BACTERIA ការកែលម្អគុណភាពត្រសក់ចាវដោយការបន្ថែមមេឡាក់ទិចអាសុីតបាក់តេរីខុសៗគ្នា
by
NORNR CHAKRIYA នង ចរិយា
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Material type: 
BookPublisher: Phnom Penh RUA 2022DDC classification:
| Item type | Current location | Call number | Status | Date due |
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MNR
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Library Block B B427 | MNR NOR 2022 B427 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B427 | MNR NOR 2022 B427 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B427 | MNR NOR 2022 B427 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B427 | MNR NOR 2022 B427 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B427 | MNR NOR 2022 B427 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B427 | MNR NOR 2022 B427 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B427 | MNR NOR 2022 B427 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B427 | MNR NOR 2022 B427 Or. (Browse shelf) | Available |
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