FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis /
by Dupouy-Camet, Jean; Murrell, K. Darwin; International Office of Epizootics; Food and Agriculture Organization of the United Nations; World Health Organization.
Material type:
BookDescription: viii, 108 pages : illustrations, maps ; 30 cm.ISBN: 9290447044; 9789290447047.Other title: Guidelines for the surveillance, management, prevention and control of trichinellosis.Subject(s): Trichinosis | Trichinosis | Trichinosis in animals | TrichinellaDDC classification: 555 FAO 2007 C116 Or.
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Library Block C C116 | 555 FAO 2007 C116 Or. (Browse shelf) | Available | |
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Library Block C C116 | 555 FAO 2007 C116 Or. (Browse shelf) | Available | |
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ADB
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Library Block C C116 | 555 FAO 2007 C116 Or. (Browse shelf) | Available | |
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ADB
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Library Block C C116 | 555 FAO 2007 C116 Or. (Browse shelf) | Available |
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| 338 FAO 2007 C116 Or. The state of world fisheries and aquaculture / | 338 FAO 2007 C116 Or. The state of world fisheries and aquaculture / | 338 FAO 2007 C116 Or. The state of world fisheries and aquaculture / | 555 FAO 2007 C116 Or. FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis / | 555 FAO 2007 C116 Or. FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis / | 555 FAO 2007 C116 Or. FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis / | 555 FAO 2007 C116 Or. FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis / |
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